- Inorganic Acids[1]
- Nutrient Additives[2]
- Electric Irons[12]
- Plant Extract[1]
- Oscilloscopes[1]
- Pigment[4]
- Contact Person : Mr. Lin Andy
- Company Name : Ceresking Ecology & Technology Co.,Ltd.
- Tel : 86-22-66218397
- Address : Tianjin,tianjin,Room 505, Unit A, No.27 2nd Street, Development Zone
- Country/Region : China
- Zip : 300457
Soy Protein Concentrate
Detailed Product Description
Name : Soy Protein Concentrate
Product Type: UCL-2207
It is made from natural GMO Free soy bean.
made from defatted soy flake through alcohol process. It contains about 68 %~ 70% proteins in dry basis and retains most of the fiber of the original soybean.
Standard quality items:
Chemical analysis | SPECIFICATION | METHODS OF ANALYSIS |
Appearance | Light Yellow powder |
|
Protein(N×6.25 ,dry base) | Min. 68.0% | GB/T5009.5-2003KJELDAHL |
Moisture | Max. 7.0% | GB/T5009.3-2003 |
Ash | Max. 5.8% | GB/T5009.4-2003 |
Fat | Max. 0.5% | GB/T5009.6-2003 |
Color | Cream white fine powder | SYS-ZY-CPZY-02 |
Particle size | 100 mesh | SYS-ZY-CPZY-09 |
PH (10% concentration) | 6.5-7.5 | SYS-ZY-CPZY-10 |
Microbiology analysis: |
|
|
Total Plate count (cfu /g) | Max.30000 | SN0168-92 |
E.Coli(mpn/100g) | Negative | SN0169-92 |
Salmonella | Negative | SN0170-92 |
Storage | The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23 and a relative humidity of ≤60) | |
Shelf life | Within 12 months shelf life under above storage situation. | |
Uses : used mainly in baked foods, breakfast cereals, vegetarian foods and in some meat products to improve nutritional values.
Packing: 8kgs/bag,15kgs/bag,20kgs/bag net weight, multi-wall, poly-lined paper bag
